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Sheet Pan Mac and Cheese
Ingredients
  • 1 pound large elbow macaroni
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 medium shallot, minced
  • ¼ cup all-purpose flour
  • 1 teaspoon paprika
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 teaspoons Dijon mustard
  • Kosher salt and freshly ground black pepper, to taste
  • 16 ounces extra-sharp cheddar cheese, grated
  • ½ cup freshly grated Parmesan
  • 1 cup Panko*
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