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Chicken & Vegetable Hand Pies
Ingredients
  • 1 box pie crust (or make your own!)
  • 1 russet potato, peeled and diced
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 stalk celery, diced
  • 2 carrots, chopped
  • 1 tablespoon butter
  • ¾ cup whole wheat flour
  • 14 ounces chicken stock
  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 1 egg
  • Salt & pepper
Steps
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