Coconut Curry Chicken Soup

tasteofhome.com

Natalie Dunn

A Brit living in Virginia, working in Washington D.C. Two boys and a husband.

Total Time

Prep: 20 min. Cook: 35 min.

Makes

6 servings

Ingredients

2 cans (13.66 ounces each) coconut milk

⅓ to ½ cup red curry paste

1 package (8.8 ounces) thin rice noodles

2 cans (14-½ ounces each) chicken broth

¼ cup packed brown sugar

2 tablespoons fish sauce or soy sauce

¾ teaspoon garlic salt

3 cups shredded rotisserie chicken

1-½ cups shredded cabbage

1-½ cups shredded carrots

¾ cup bean sprouts

Fresh basil and cilantro leaves

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