LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Annabel Crabb's Passionfruit and Burnt Honey Nut Slice
Ingredients
  • subheading: For the slice:
  • 150g plain flour
  • 350g caster sugar
  • 175g fine semolina
  • 35g ground almonds
  • 50g desiccated coconut
  • 2 teaspoons baking powder
  • 5 eggs
  • 250g Greek yoghurt (full fat)
  • 225g olive oil
  • Zest of 1 orange
  • subheading: For the syrup:
  • 350g runny honey
  • Juice of 1 large orange
  • Pulp from 3 to 4 passionfruits
  • subheading: For the toasted nut topping (aim for around 300g nuts in total):
  • Walnuts
  • Pistachios
  • Flaked almonds
  • Macadamias
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer