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Vegetarian White Cheddar and Mushroom Mac and Cheese
Ingredients
  • 1 (16-oz) pkg elbow macaroni
  • 6 Tbsp butter, divided
  • 2 (8-oz) pkg sliced mushrooms
  • 1 shallot, minced (or use ½ small onion)
  • ¼ cup all-purpose flour
  • 1 tsp dried thyme
  • ¼ cup chopped fresh parsley (optional)
  • 3 cups milk
  • 2 cups shredded white Cheddar cheese
  • 1 cup panko breadcrumbs
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