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Chicken Pizzaiola over Spaghetti Squash
Ingredients
  • subheading: For the chicken pizzaiola:
  • 4 boneless chicken breasts
  • ½ tsp kosher salt
  • ½ tsp garlic powder
  • ½ tsp dried minced onion
  • pinch fresh cracked pepper
  • 1 cup Marinara sauce homemade or store-bought
  • ¼ cup Cabernet red wine
  • subheading: For the spaghetti squash:
  • 3 lb spaghetti squash
  • 1 Tbsp extra virgin olive oil
  • subheading: For the meals:
  • ½ cup Great Northern beans rinsed and drained
  • 5 tsp freshly grated parmesan cheese
  • ¼ cup chopped fresh basil leaves
Steps
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