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Spiced Parsnip and Apple Soup
Ingredients
  • ½ tsp cumin seeds
  • ½ tsp coriander seeds
  • ¼ tsp green cardamom seeds (from 3 to 4 pods)
  • 20g butter
  • 1½ tsp olive oil
  • 1 medium onion, chopped
  • 350g young parsnips
  • 1 garlic clove, crushed
  • 2.5cm fresh ginger, finely grated
  • ½ tsp ground turmeric
  • ½ tsp garam masala
  • 75g peeled and chopped bramley apple (about ½ medium-size apple)
  • 600ml fresh vegetable stock
  • 1 tbsp crème fraîche, plus extra to garnish
  • 1 tsp chopped chives to garnish
Steps
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