Spinach & Tortellini Casserole

eatingwell.com

Mieke Brouwer

1 ( 20- ounce) package refrigerated cheese tortellini

2 tablespoons extra-virgin olive oil

1 cup chopped yellow onion

3 cloves garlic, chopped

½ teaspoon crushed red pepper

1 ( 5- ounce) package baby spinach

1 ( 25.5- ounce) jar lower-sodium marinara sauce

1 ½ cups shredded low-moisture part-skim mozzarella cheese, divided

2 tablespoons grated Parmesan cheese

2 tablespoons thinly sliced fresh basil

Directions at eatingwell.com

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