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Ingredients
  • subheading: LEMON SUGAR:
  • ½ cup (100 g) granulated sugar
  • 2 teaspoons fresh lemon zest from 1 large lemon
  • subheading: DRY INGREDIENTS:
  • 2 ⅔ cups (400 g) gluten-free 1:1 baking flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • subheading: OTHER:
  • 1 cup (227 g) butter, softened to room temperature
  • 1 ½ cups (300 g) granulated sugar
  • 2 teaspoons fresh lemon zest from 1 large lemon
  • 1 large egg
  • ¼ cup fresh lemon juice
  • ½ teaspoon vanilla extract
Steps
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