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Easy Cajun Baked Catfish Without Need for Butter
Ingredients
  • 1½ lb catfish fillets
  • 3 to 4 garlic cloves, minced
  • 1 tablespoon freshly squeezed lemon juice, plus lemon wedges for serving
  • 1 teaspoon cajun seasoning, such as Tony Chachere’s, or to taste
  • Fresh parsley, for serving
Steps
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