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Olive Garden Minestrone Soup Copycat {Slow Cooker}
Ingredients
  • 4 cups low-sodium vegetable stock
  • 2 cups water
  • 2 (14.5 oz) cans diced tomatoes
  • 1 cup diced celery (3 stalks)
  • 1 cup diced carrots (2 carrots)
  • 1 cup diced yellow onion (1 small)
  • 2 Tbsp chopped fresh parsley (or 2 tsp dried)
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • ¾ tsp dried rosemary , crushed
  • ½ tsp dried thyme
  • 2 bay leaves
  • ½ tsp sugar
  • Salt and freshly ground black pepper , to taste
  • 1 ⅓ cups diced zucchini (1 small)
  • 1 ⅓ cups shell pasta
  • 4 cloves garlic , minced
  • 1 (15 oz) can dark red kidney beans, drained and rinsed
  • 1 (15 oz) can white navy beans or cannellini beans, drained and rinsed
  • 1 (14.5 oz) can Italian green beans, drained
  • 2 cups packed chopped fresh spinach
  • Finely shredded Romano cheese , for serving (Parmesan works too)
Steps
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