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Ingredients
  • 400g flour
  • 180g sugar
  • 1 packet yeast
  • pinch salt
  • 1 teaspoon vanilla essence
  • 2 eggs
  • 60g butter
  • zest of 1 lemon
  • milk, as needed
  • 1 egg, for brushing
  • 100s and 1000s, to decorate
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