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White Bean Soup with Garlic & Kale
Ingredients
  • 1 cup dry Bob's Red Mill navy beans
  • 4 cups of water
  • 1 quart of chicken stock
  • 2 cups water (to thin as necessary)
  • 2 garlic cloves, smashed
  • 1 bay leaf
  • 1 cup kale, chopped
  • 1 Tbsp olive oil
  • 2 Tbsp butter
  • 2 garlic cloves, minced (about 1 Tbsp)
  • 1 tsp dried oregano
  • 1 Tbsp tomato paste
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