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Ingredients
  • Kosher salt
  • 1 pound elbow macaroni
  • 3 tablespoons apple cider vinegar
  • 2 ¼ cups mayonnaise
  • ¼ cup whole milk, plus more if needed
  • 2 tablespoons granulated sugar
  • 2 cups shredded peeled carrots
  • 3 scallions, thinly sliced, white and dark green parts separated
  • 2 celery stalks, finely chopped
  • ½ small yellow onion, grated
  • Freshly ground black pepper
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