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Indian Minced meat curry with peas
Ingredients
  • 0.5 cup oil (add more if needed, see notes)
  • 2 medium to large onions, chopped
  • 8 cloves garlic
  • 1 inch ginger
  • 3 large tomatoes, chopped
  • 500 grams minced meat, minced. I used lamb in this recipe
  • 1.5 tsp salt, or to taste
  • 2.5 tsp ground coriander
  • 1.5 tsp ground cumin
  • 1 tsp red chilli powder
  • 1 tsp paprika (optional), can substitute with deghi mirch or Kashmiri red chilli powder
  • 1 tsp coarsely crushed black pepper
  • 0.75 cups of peas, frozen or cooked fresh
  • a handful of freshly chopped coriander
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