Crunchy Honeycomb Cake

express.co.uk

Kai

subheading: Honeycomb Toffee:

2 cups (400g) sugar

½ cup (164g) light corn syrup

2 tablespoons (50g) honey

¼ cup (56ml) water

2 teaspoons (8ml) vanilla

1 tablespoon (20g) baking soda, sifted

Flaky salt, for garnish

subheading: Honeycomb cake:

1 cup (200g) granulated sugar

1 cup (235ml) hot water

1 cup + 2 ½ tablespoons (160g) bread flour

¾ teaspoon (3g) baking powder

¾ teaspoon (5g) baking soda

⅓ cup + 1 tablespoon (125g) sweetened condensed milk

4 tablespoons (60g) unsalted butter, melted and cooled

5 eggs

2 teaspoons vanilla extract

subheading: Honey whipped cream:

½ cup heavy cream, cold

1 tablespoon honey

Tiny pinch of kosher salt

Directions at express.co.uk

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