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Cozy at Home Spicy Any-Veggie Soup
Ingredients
  • 1 tablespoon (15 mL) coconut oil or olive oil
  • 2 ½ cups (625 mL) water
  • 1 (14-ounce/398 mL) can light coconut milk
  • 1 (14-ounce/398 mL) can fire-roasted diced tomatoes *
  • 3 cups (190 g) broccoli florets (1 ½-inch florets) * *
  • 2 cups (270 g) peeled, seeded, and chopped butternut squash (½-inch cubes)
  • 1 ½ cups (195 g) chopped peeled carrots (½-inch thick coins)
  • 1 ½ cups (160 g) frozen cut green beans * * *
  • 2 teaspoons red pepper flakes, or to taste * * * *
  • 1 teaspoon fine sea salt, or to taste
  • 1 teaspoon garlic powder
  • 1 cup (170 g) uncooked red lentils
  • 2 tablespoons (30 mL) apple cider vinegar, or to taste
  • Herbamare, for garnish (optional)
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