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Simple Potato Pizza with Rosemary and Olive Oil (Vegan Pizza Recipe)
Ingredients
  • 3 cups lukewarm water
  • 4 teaspoons kosher salt
  • 1 to 1½ pounds small to medium-size gold potatoes
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Freshly ground black pepper
  • ½ small yellow onion, minced
  • 1 tablespoon chopped fresh rosemary, plus some whole leaves for garnish
  • 1 (14- to 16-ounce) ball pizza dough (such as 1-Hour Pizza Dough, Overnight Pizza Dough, Neapolitan Style Dough, or Sourdough Pizza Dough)
  • 3 tablespoons finely shredded Parmigiano-Reggiano cheese (optional)
Steps
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