Instant Pot Creamy Macaroni and Cheese

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

16 ounces elbow macaroni

4 cups chicken broth

4 Tablespoons butter

½ teaspoon salt

1 cup whipping cream

2 cups sharp cheddar cheese shredded

½ cup shredded Mozzarella cheese

½ cup shredded Parmesan cheese

½ teaspoon garlic salt

½ teaspoon parsley

½ teaspoon dry mustard

Directions at sixsistersstuff.com

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