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Miso-Butter Roasted Broccoli
  • 1 large head broccoli (about 1 to 1 ¼ pounds), florets and tender stems cut into bite-size pieces (6 to 8 cups)
  • 2 tablespoons olive oil
  • Kosher salt
  • 1 tablespoon unsalted butter or ghee, at room temperature
  • 2 teaspoons white miso
  • 1 lime, halved
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