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Mushroom Risotto with Truffles
Ingredients
  • 1½ cups Arborio rice
  • 2 tablespoons olive oil
  • 1 small onion, peeled and finely diced
  • 1 cup dry white wine
  • 2 cups chicken broth, heated
  • ½ cup mushroom, sautéed and held warm
  • 2 tablespoons truffle butter
  • 2 tablespoons Parmesan cheese
  • Truffle oil (optional)
Steps
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