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Peanut Brittle and Caramel Crunch Ice Cream Pie
Ingredients
  • subheading: Caramel Sauce:
  • ¾ cup whipping cream
  • ½ vanilla bean, split lengthwise
  • 2 tablespoons (¼ stick) unsalted butter
  • ¼ teaspoon fine sea salt
  • ¾ cup sugar
  • ⅓ cup water
  • ¼ cup light corn syrup
  • subheading: Pie:
  • 9 whole graham crackers
  • ¼ cup (packed) dark brown sugar
  • 5 tablespoons unsalted butter, melted, hot
  • 1 ½ teaspoons vanilla extract
  • ½ cup salted roasted cocktail peanuts
  • 3 pints premium vanilla ice cream, slightly softened
  • 5 tablespoons natural-style (non-hydrogenated) creamy peanut butter
  • 1 cup coarsely chopped peanut brittle
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