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Grilled Lemon Chicken with Olives
Ingredients
  • ¾ cup fresh lemon juice
  • ⅓ cup olive oil
  • 3 tablespoons finely chopped red peppers
  • 2 tablespoons Dijon mustard
  • 2 large garlic cloves, pasted
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¾ cup Kalamata olives, pitted and halved
  • 4 boneless skinless chicken thighs
  • 2 tablespoons vegetable oil
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