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Golgappa Puri Recipe for Pani Puri
Ingredients
  • 1 cup Fine Semolina (rava/sooji)
  • 2 tablespoons Maida (all purpose flour)
  • ΒΌ teaspoon Baking Soda
  • Salt to taste
  • Oil, for deep frying
  • A small round shaped Lid to cut puris
Steps
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