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  • 1 Tbsp olive oil
  • 1 (12 oz) package smoked sausage, cut into quarter inch rounds
  • 1 cup diced onion
  • ½ cup chicken broth
  • 4 medium red potatoes, cut into half inch cubes
  • 2 large carrots, peeled and sliced
  • 1 tsp lemon pepper
  • 1 ½ tsp cornstarch (optional)
  • ¼ cup parmesan cheese
  • 1 cup chopped spinach
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