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Ingredients
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  • 4 boneless, skinless chicken breasts (about 2 lbs.)
  • 1 tsp. kosher salt, plus more to taste
  • ½ tsp. black pepper, plus more to taste
  • ⅓ c. all-purpose flour
  • 2 tbsp. butter, divided
  • 4 tbsp. olive oil, divided
  • ¾ c. dry white wine
  • ½ c. low-sodium chicken broth
  • 3 tbsp. lemon juice
  • ½ c. heavy cream
  • 1 tbsp. chopped fresh parsley, plus more for serving
  • 2 tbsp. capers, optional
  • 8 oz. angel hair pasta
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