Slow Cooker Chicken Curry {Easy + Healthy}

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subheading: Ingredients:

1 large sweet potato scrubbed and diced into ½-inch pieces

2 red bell peppers cored and thinly sliced

¼ cup water

¼ cup freshly squeezed lime juice about 2 limes

2 tablespoons curry powder

2 teaspoons smoked paprika

1 teaspoon ground cumin

1 teaspoon ground chili powder

1 teaspoon kosher salt

1 ½ pounds boneless, skinless chicken thighs (see note below)

1 tablespoon extra virgin olive oil

1 can light coconut milk 14 ounces; (for a thicker, creamier sauce, use regular coconut milk)

2 tablespoons cornstarch mixed with 3 tablespoons water to create a slurry

For serving: prepared brown rice or quinoa; chopped fresh cilantro

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