https://www.copymethat.com/r/PolDOX1kb/mexican-burger-with-queso-fresco/
125379758
Vx5AtSM
PolDOX1kb
2024-05-19 23:24:46
Mexican Burger with Queso Fresco
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Variations:
Avocado: I love a thinly sliced, perfectly ripe avocado but on the burger the slices tend to push out of the bun when you take a bite. So, try smashing the avocado on the top bun before topping the burger with it.
Refried Beans: The creaminess of the refried beans go really will with this burger. Try smearing some on the crispy tortilla before topping them with the burger patty.
Jalapeno: For those that like a little extra heat, I like to finely mince up some jalapeno and mix it into the ground beef. the heat and texture they provide is really nice.
Avocado: I love a thinly sliced, perfectly ripe avocado but on the burger the slices tend to push out of the bun when you take a bite. So, try smashing the avocado on the top bun before topping the burger with it.
Refried Beans: The creaminess of the refried beans go really will with this burger. Try smearing some on the crispy tortilla before topping them with the burger patty.
Jalapeno: For those that like a little extra heat, I like to finely mince up some jalapeno and mix it into the ground beef. the heat and texture they provide is really nice.
Ingredients
- 2 lbs ground chuck
- 1 tbsp kosher salt
- 3 poblano peppers
- 1 cup fresh pico de gallo
- 4 buns
- 4 tostada shells
- subheading: Meat Seasoning:
- 2 tbsp Worchestershire sauce
- 3 cloves garlic minced
- ¼ cup fresh cilantro finely chopped
- 1 tbsp fresh lime juice
- 2 tsp chili powder
- 2 tsp cumin
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp smoked paprika
- 1 tsp oregano
- subheading: Queso Fresco Sauce:
- 4 tbsp butter
- 2 tbsp all purpose flour
- 1 cup heavy cream
- 1 cup milk
- 10 oz queso fresco cheese crumbled
- 8 oz pepper jack cheese grated
- 2 tsp kosher salt
- ½ tsp fresh cracked black pepper
- ½ tsp garlic powder
- 4 oz diced green chiles
Steps
Directions at grillseeker.com
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