Slow Cooker Green Chicken Curry

taste.com.au

Kelstar73

1.4kg chicken pieces on the bone

¼ cup (75g) green curry paste

2 brown onions, cut into wedges

400ml coconut milk

1 tbsp lemongrass paste

1 tbsp drained makrut lime leaves

150g thick rice noodles

200g snow peas, halved diagonally

1 pak choy, halved or cut into wedges lengthways

1 tbsp lime juice

1 tbsp brown sugar

1 tbsp fish sauce

Directions at taste.com.au

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