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Pressure Cooker Smoky Ham Hock and Pinto Bean Soup
Ingredients
  • Smoked ham hock
  • Small onion
  • Garlic cloves
  • Cumin powder
  • Dried oregano
  • Ground black pepper
  • Bay leaves
  • Pinto beans
  • Homemade unsalted chicken stock
  • Season: Kosher salt to taste
  • Garnish: cilantro & minced tomatoes
  • Before developing the actual recipe, we first did a little pinto beans experiment to find the best cooking time for the desired texture and flavors.
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