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Sourdough Zucchini Bread
Ingredients
  • subheading: DRY INGREDIENTS:
  • 2 cups ( 240 g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ( 5 g) fine sea salt
  • 2 teaspoons ground cinnamon
  • ½ cup ( 60 g) chopped walnuts
  • subheading: WET INGREDIENTS:
  • 1 cup ( 220 g) light brown sugar
  • 2 large eggs
  • ½ cup ( 125 g) sourdough starter discard
  • 2 teaspoons ( 10 g) vanilla extract
  • ½ cup ( 109 g) avocado oil
  • 1 ¾ cups ( 220 g) grated zucchini (squeeze out excess liquid)
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