Baked Vegan Butternut Squash Mac & Cheese (Creamy Butternut Pasta)

joyfulbalanceonline.com

kareninkenai

avid “vegan” cook since Feb 2018; trying to adapt special recipes.

12 oz pasta of choice

subheading: Butternut “Cheese” Sauce:

½ cup cashews, soaked in very hot water for 20 to 30 minutes (OR in room temperature water overnight)

¾ to 1 cup reserved pasta water

1.25 cups butternut squash puree*

2 Tbsp nutritional yeast

¼ tsp smoked paprika

1.25 tsp onion powder

¾ tsp dijon mustard

1.25 tsp garlic powder

½ tsp salt

subheading: Breadcrumb Mixture:

½ cup panko breadcrumbs (or another vegan breadcrumb)

1.5 Tbsp nutritional yeast

1.5 tsp onion powder

1.5 tsp smoked paprika

½ tsp garlic salt

pinch of black pepper

1 Tbsp plant milk (I used almond milk, but any type will work!)

subheading: Optional Topping:

vegan parmesan (optional)

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