Amazing Leftover Ham Bone Lentil Soup

melskitchencafe.com

Michelle Swanson

1 tablespoon olive oil

1 cup diced onion (1 medium onion)

1 cup diced celery (2 to 3 ribs)

1 cup diced carrots (2 to 3 medium carrots)

1 tablespoon dried parsley (or ¼ cup fresh)

1 teaspoon dried thyme

2 cloves garlic, finely minced (or ½ teaspoon garlic powder)

Pinch crushed red pepper

8 cups chicken stock or broth (I use low-sodium)

1 pound brown lentils (about 2 ¼ cups), rinsed and picked through/small debri and stones removed

1 dried bay leaf

1 leftover ham bone or smoked ham hock

1 pound Italian chicken or pork sausages (fully cooked), sliced or chopped

Directions at melskitchencafe.com

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