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Vegan Black Pepper Tofu
Ingredients
  • 400 g firm tofu, pressed*
  • 30 ml / 2 tbsp all purpose soy sauce or tamari (for GF version)<
  • cornflour / cornstarch
  • 3 to 4 tbsp high smoke oil (or l-2 tbsp if you bake your tofu)
  • BLACK PEPPER SAUCE
  • 60 ml / 4 tbsp all purpose soy sauce* or tamari (for GF version)
  • 5 tsp rice wine vinegar
  • 2 tbsp / 30 ml maple syrup or dark brown sugar
  • 3 level tsp cornflour / cornstarch
  • 4 large garlic cloves, pressed or chopped very finely
  • 5 tsp grated ginger
  • 1 hot chilli pepper, sliced thinly or chilli flakes, to taste
  • 4 small spring onions, sliced thinly
  • 2 to 3 tsp freshly ground black pepper, adjust to taste
  • sesame seeds, to garnish (optional)
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