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How to Make a Low-Carb Keto Lemon Blueberry Mug Cake
Ingredients
  • 2 tablespoons coconut flour
  • 1 tablespoon almond flour
  • 1 tablespoon granulated baking sweetener (such as Splenda)
  • 1 pinch salt
  • 1 egg
  • 1 tablespoon ghee, melted
  • 1-½ tablespoons lemon juice
  • 1 teaspoon water
  • zest of one lemon
  • 5 to 8 blueberries
Steps
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