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Easy Homemade Lemon Bars with Shortbread Crust (Einkorn Friendly)
Ingredients
  • subheading: Crust:
  • 2 cups flour (we use einkorn)
  • 1 cup butter, cold
  • ½ cup sugar
  • ¼ tsp salt
  • subheading: Filling:
  • 2 cups sugar
  • ¼ cup flour (we use einkorn)
  • ½ cup lemon juice (fresh is best)
  • 1 tsp lemon zest (fresh is best)
  • 4 eggs
  • ¼ cup powdered sugar, for dusting
Steps
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