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Chicken Bacon Ranch Pasta Casserole
Ingredients
  • subheading: FOR THE CASSEROLE:
  • 1 box (16 oz.) rotini pasta
  • 3 cups cooked chicken, chopped
  • 6 to 8 slices bacon, cooked and crumbled, divided
  • 1 cup Mozzarella cheese, shredded
  • ½ cup Cheddar cheese, shredded
  • subheading: FOR THE RANCH SAUCE:
  • ½ cup (1 stick or 8 tablespoons) butter
  • ½ cup all-purpose flour
  • 4 cups milk
  • 6 cloves garlic, minced
  • Salt & pepper, to taste
  • 2 packages (8 oz. each) cream cheese
  • 1 packet (1 oz.) dry Ranch dressing mix
  • subheading: FOR THE TOP:
  • 1 cup Mozzarella cheese, shredded
  • ½ cup Cheddar cheese, shredded
  • 2 to 3 tablespoons chopped fresh parsley
Steps
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