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Ingredients
  • 1 large butternut squash
  • salt & pepper
  • olive oil
  • 60g / 2.1oz walnuts
  • 3 shallots
  • 400g / 14oz chestnut mushrooms
  • 4 garlic cloves
  • 8 sprigs fresh thyme
  • 1 tbsp soy sauce
  • 1 tbsp dijon mustard
  • 2 large handfuls of spinach
  • plant-based milk for glazing
  • 2 x 320g / 11.3oz pre-rolled vegan puff pastry
Steps
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