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Ingredients
  • 1 10oz/295g can condensed tomato soup
  • 1 teaspoon baking soda
  • 1 cup (200g) white sugar
  • ½ cup (115g) unsalted butter, at room temperature
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups (240g) all-purpose flour (plain flour)
  • 2 ½ teaspoons baking powder
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon allspice
  • subheading: CREAM CHEESE FROSTING:
  • 12 oz (340g) cream cheese at room temperature
  • ½ cup (115g) unsalted butter at room temperature
  • 3 ½ cups (440g) powdered sugar
  • ½ teaspoon vanilla extract
Steps
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