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Strawberry Icebox Cheesecake
Ingredients
  • subheading: CRUST:
  • 2 cups graham cracker crumbs
  • 1 tablespoon granulated sugar
  • ½ cup (1 stick or 113g) butter, melted
  • 1 pound strawberries, thinly sliced
  • subheading: FILLING:
  • 1 block (8 ounces) cream cheese, room temperature
  • 1 cup (200g) granulated sugar
  • 2 teaspoons vanilla
  • 1 box (3 ounces) strawberry jello mix
  • ½ cup boiling water, 212°F
  • ½ cup cold water, 55°F
  • 1 can (12 ounces) evaporated milk, chilled
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