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Ingredients
  • 1 ½ cups of milk
  • ¾ cup + 1 Tablespoon Sugar
  • 1 egg
  • 1 Tablespoon salt
  • 2 Tablespoons yeast
  • 2 cups of warm water
  • about 9 to 10 cups of all purpose flour
  • at least 1 cup of butter
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