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Slow Cooker Beef Brisket French Dip Sandwiches
Ingredients
  • 3 Tablespoons olive oil
  • 2 to 3 lbs. beef brisket
  • Sea salt and black pepper
  • 1 yellow onion, quartered
  • 4 medium potatoes, quartered (optional)
  • 4 carrots, chopped into bite sized pieces (optional)
  • 4 garlic cloves, minced
  • 2 teaspoons dried rosemary
  • 4 bay leaves
  • 2 cups beef broth
  • 2 cups dry red wine
  • Enough water to cover
  • subheading: For the sandwiches:
  • Buns
  • Butter
  • Swiss Cheese
Steps
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