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Addictive Brussels Sprouts Salad
Ingredients
  • 24 Brussels sprouts, shredded
  • ½ cup Parmigiano-Reggiano, finely grated
  • 1 cup toasted walnuts, in pieces
  • 9 tablespoons extra virgin olive oil
  • 3 tablespoons apple cinder vinegar
  • 2 teaspoons Dijon mustard
  • salt & pepper
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