https://www.copymethat.com/r/PnlUfsZzk/sobrebarriga-en-salsa-criolla-flank-stea/
2855525
30Z2vOg
PnlUfsZzk
2024-05-18 17:54:02
Sobrebarriga En Salsa Criolla (Flank Steak with Colombian Creole Sauce)
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Ingredients
- subheading: Flank Steak:
- 2 pounds flank steak
- 8 cups water
- Salt and pepper
- 1 large onion, cut in half
- 2 scallions
- 3 garlic cloves
- subheading: Creole Sauce:
- 2 tablespoons vegetable oil
- 1 red bell pepper, diced
- 4 tomatoes, diced
- 3 scallions, diced
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- ½ teaspoon ground achiote
- ½ teaspoon ground cumin
- Salt and pepper
Steps
Directions at mycolombianrecipes.com
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