Chocolate-Dipped Pistachio Cookies

nomnompaleo.com

mnh151

¾ cup maple sugar or coconut sugar

⅓ cup refined coconut oil softened at room temperature

1 large egg

2 teaspoons lime zest

2 cups finely ground almond flour

⅓ cup tapioca starch

1½ teaspoons ground cardamom

¼ teaspoon Diamond Crystal kosher salt

½ cup roasted, salted, and shelled pistachios finely chopped

3 ounces dark chocolate bar 70% cacao or higher

Directions at nomnompaleo.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer