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Afelia’s keema and peas
Ingredients
  • 1kg mutton mince
  • 150ml oil
  • 4 onions
  • 4 bay leaves
  • 4 cardamom
  • 3 to 4 cinnamon sticks
  • 2 star anise petals
  • 2 tsp ginger
  • 2 tsp garlic
  • 1.5 to 2 tsp salt (adjust to your preference)
  • 1 tsp turmeric powder
  • 1.5 tsp chilli powder
  • 1 tsp coriander powder
  • 1.5 tsp cumin powder
  • 2 tsp mixed curry powder
  • 1 tbsp dried fenugreek leaves (methi leaves)
  • 1 pint of water (for the final boil)
  • 1 cup of frozen peas
Steps
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