Crispy Oven-Fried Cauliflower Salad

Crispy Oven fried Cauliflower

Romaine lettuce, chopped

Napa cabbage, thinly sliced

Grated carrots

Frozen shelled edamame, thawed

Mandarin oranges, peeled and separated into segments (can sub tangerines or regular oranges)

Green onions, sliced

Toasted Sesame Dressing

Toasted Sesame Seeds

subheading: Crunchy Noodles & Almonds (directions below):

1 oz whole grain angel hair or thin spaghetti noodles, snapped into ¾" long pieces (30g)

¼ cup chopped almonds (30g)

Heat a skillet over medium heat for 2 minutes. Add the noodle pieces and toast for 3 minutes,

shaking the pan often so they don't burn. Add the almonds and continue to toast while

shaking the pan for an additional 2 minutes, until the noodles and almonds are golden brown.

(The noodles will look like little toothpicks when done!)

Set aside to cool while you build your salad.

subheading: To assemble your Salad:

Place a generous handful of Romaine lettuce and Napa cabbage in your serving dish, followed

by some carrots, edamame, mandarin oranges and green onions. Drizzle with Toasted Sesame

Dressing and then add some Cauliflower on top of everything. Sprinkle some Sesame Seeds

and Crunchy Noodles & Almonds over the whole thing and add a bit more Dressing.

Crispy Oven fried Cauliflower

Toasted Sesame Dressing

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