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Ingredients
  • subheading: TURKEY PATTIES:
  • 1 egg
  • ¼ cup panko breadcrumbs
  • ¼ cup dried minced onions
  • 3 tablespoons plain Greek yogurt (any fat content)
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons granulated beef bouillon or 2 crushed cubes
  • 2 tablespoons minced fresh parsley (or 1 tsp dried)
  • ¾ teaspoon garlic powder
  • ½ tsp EACH smoked paprika, pepper, dried oregano, salt
  • ¼ teaspoon ground cumin
  • pinch-¼ teaspoon red pepper flakes
  • subheading: ADD LAST:
  • 1 pound (16 oz.) ground turkey (I use 93/7)
  • cooking spray
  • subheading: FOR SERVING:
  • 4 brioche buns
  • 1 recipe Remoulade Sauce (optional, highly recommend)
  • Topping of choice: cheese, lettuce, tomatoes, pickles, avocado, sliced onions/caramelized onions/pickled red onions, bacon, etc.
Steps
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