https://www.copymethat.com/r/PnSptXvF9/cheese-and-tomato-lasagna/
55540041
gCgHepH
PnSptXvF9
2024-05-20 04:59:00
Cheese and Tomato Lasagna
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Ingredients
- subheading: Cheese Sauce:
- 4 ounces
- Pecorino Romano
- cheese, grated (2 cups)
- 8 ounces (1 cup)
- cottage cheese
- ½ cup heavy cream
- 2 garlic cloves, minced
- 1 teaspoon cornstarch
- ¼ teaspoon salt
- ¼ teaspoon pepper
- subheading: Tomato Sauce:
- ¼ cup
- extra-virgin olive oil
- 1 onion, chopped fine
- 1 ½ teaspoons sugar
- ½ teaspoon red pepper flakes
- ½ teaspoon dried oregano
- ½ teaspoon salt
- 4 garlic cloves, minced
- subheading: 8:
- anchovy fillets,
- rinsed, patted dry, and minced
- 1 (28-ounce) can
- crushed tomatoes
- 1 (14.5-ounce) can
- diced tomatoes,
- drained
- 1 ounce
- Pecorino Romano
- cheese, grated (½ cup)
- ¼ cup
- tomato paste
- subheading: Lasagna:
- 14 curly-edged lasagna noodles
- 8 ounces
- fontina cheese,
- shredded (2 cups)
- ⅛ teaspoon cornstarch
- ¼ cup grated
- Pecorino Romano
- cheese
- 3 tablespoons chopped fresh basil
Steps
Directions at americastestkitchen.com
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