Vegan Liquid Mozzarella

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

subheading: For the mozzarella:

½ cup ( 65 g) raw cashews (measure dried unsoaked cashews and use a well filled cup) , soaked for at least half an hour in hot water

¾ cup ( 180 ml) water

2 teaspoons extra virgin olive oil

1 small garlic clove or ½ teaspoon garlic powder

¾ teaspoon salt

1 teaspoon lemon juice

⅛ teaspoon onion powder

1 teaspoon Yellow miso or use chickpea miso for Soyfree

1.5 teaspoon tapioca starch or 1 teaspoon all purpose flour

optional add ins: 1 to 2 teaspoons nutritional yeast, 1 teaspoon sauerkraut or pickle brine

subheading: For the pizza crust:

1 ¼ cup ( 155 g) all purpose flour

⅓ teaspoon salt

½ teaspoon oregano

1 teaspoon active yeast

½ cup ( 120 ml) warm water

2 teaspoons olive oil

subheading: For topping:

¼ cup ( 60 g) pizza sauce or as needed

Freshly torn basil leaves

2 teaspoons olive oil to drizzle

1 garlic clove finely minced

Directions at veganricha.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer